Food service establishments (such as hotels, restaurants, cafeteria, dhabhas, etc), sweet shops, bakeries and meat retail stores.
Meat Retail Shop.
Sweet Shops.
Bakery Shops
1.Register
Identification/nomination of Place of Clean Street Food Hub
2
Pre Audit
Pre-audit on the given checklist
3
FoSTaC Training
Training through FSSAI-empanelled Training Partners
4
Final Audit
FSSAI-empanelled third party auditing agencies or Hygiene Rating Auditors
5
Clean Street Food Hub Certification
Certification valid for 2 years will be awarded
Hindi Version
English Version
Tamil Version
1.Register
Identification of Fruits/Vegetable Market
2 Pre Audit
Pre-audit on the given checklist
3 FoSTaC Training
Training through FSSAI-empanelled Training Partners
4 Final Audit
FSSAI-empanelled third party auditing agencies or Hygiene Rating Auditors
5 Eat Right Fruits and Vegetables Market Certification
Certification valid for 2 years will be awarded
Hindi Version
English Version
Tamil Version
1.RegisterIdentification/nomination of Eat Right Station 
2.Pre AuditPre-audit on the given checklist
3.FoSTaC TrainingTraining through FSSAI-empanelled Training Partners
4.Final AuditFSSAI-empaneled third party auditing agencies or Hygiene Rating Auditors
5.Eat Right STATION CertificationCertification valid for 2 years will be awarded
Hindi Version
English Version
Tamil Version
1.
Register
Who can Register:Schools
2
Create and Certify HWA
Health and Wellness Ambassadors help in conducting Eat Right Activities
3
Conduct Eat Right Activities
Eat Right Activities to be conducted by schools
4
Monitor and Evaluate
Monitor and evaluate through Eat Right Matrix
5
Eat Right School Certification
Certification valid for 2 years will be awarded
Hindi Version
English Version
Tamil Version
1.Register
Identification/nomination of Place of Worship
2.Pre Audit
Pre-audit on the given checklist
3.FoSTaC Training
Training through FSSAI-empanelled Training Partners
4.Final Audit
FSSAI-empanelled third party auditing agencies or Hygiene Rating Auditors
5 Eat Right Places of Worship Certification
Certification valid for 2 years will be awarded
Hindi Version
English Version
Tamil Version
1.RegisterIdentification/nomination of Place of Campus
2.Pre AuditPre-audit on the given checklist
3.FoSTaC Training through FSSAI-empanelled Training Partners
4.Final AuditFSSAI-empaneled third party auditing agencies or Hygiene Rating Auditors
5.Campus Certification valid for 2 years will be awarded,
Hindi Version
English Version
Tamil Version
FSSAI directs high-risk food businesses to undergo mandatory audits
Dated: - 03
rd October 2019 (Thursday) E-Paper
The apex food regulator has directed high-risk category food businesses to conduct mandatory auditing by
December 31, 2019. In August, FSSAI issued an order saying that high-risk category food businesses
having Central licences falling under six categories shall be subjected to mandatory food safety auditing.
In its order dated August 13, 2019, it said, “As per the Food Safety Standards (Food Safety Auditing)
Regulations, 2018, the food authority is directing that food businesses including dairy products and
analogues, excluding products of food category 2.0; meat and meat products, including poultry; fish and
fish products, including molluscs, crustaceans, and echinoderms; eggs and egg products; foodstuffs
intended for particular nutritional uses (food for infant nutrition, etc.); and prepared food (catering, etc.),
shall be subject to mandatory food safety auditing.
The regulator has now issued a clarification on the subject of mandatory food safety audit of the food
businesses holding Central licences and falling under the high-risk categories under the Food Safety and
Standards (Auditing) Regulations, 2018.The clarification was issued for three questions, namely the date for commencement of the order,
coverage of the mandatory auditing and the audit agency. A senior official with FSSAI stated that the
food regulator received several queries on the subject, and based on the commonality queries, were
divided into three main questions.
The first was when does the order come into effect? The clarification by
FSSAI stated that the order will come into effect from the date of issue,
i.e., August 13, 2019. However, the food businesses directed for
mandatory audits, should get the first audit of their premises done by
December 31, 2019.
What is food safety training and certification?
FSSAI
Food Safety Training & Certification is a large scale training programme for the food business operators. All food businesses having Central Licences or State Licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises.
Are FoSTaC and FSSAI the same?
FoSTaC has been designed by FSSAI to fulfil its mandate Section 16(3) h of the Food Safety and Standards Act 2006. Under FoSTaC, the curriculum and content for 16 courses for different kinds of food businesses on three competency levels I e Basic, Advanced & Special has been created centrally by domain experts.
What is the FoSTaC training for?
Food Safety Training and Certification (FOSTAC) is an initiative by FSSAI whereby food safety trainings are conducted for target groups in the food business to maximise knowledge and awareness of food safety regulations and policies to ensure food safety and hygiene.
Is a FoSTaC certificate mandatory?
FSSAI Accreditation certificate for Pan India
It is mandatory that every food business operator (FBO) has a Food Safety Supervisor trained under the FoSTaC Training Programme.
Which course is best for food safety?
ISO 22000.
Microbiology.
Quality Management.
Quality Assurance (QA)
Restaurant Management.
Cooking.
Internal Auditing.
Workplace Health and Safety.
What is food safety license?
Online FSSAI Registration in Karnataka & Process - IndiaFilings
FSSAI license enables a person to carry food-related business without any discrepancies. India's s food and safety authority regulate the FSSAI license. Is FSSAI registration mandatory in Karnataka ? Yes, to sell food and for food-related business, FSSAI registration is mandatory in Karnataka .
Kumaran Educational Foundation is a leading hygiene rating organization specializing in quality auditing services to help clients achieve hygiene rating certificates. We have been shortlisted as final applicants by both QCI and FSSAI for conducting hygiene rating audits.
Our team at KEF is dedicated to providing hygiene rating audits in food establishments in compliance with FSSAI and QCI guidelines.
We enlist professionally qualified and competent personnel to provide our services. We continuously upgrade to the latest technologies, ensuring optimal results with state-of-the-art equipment.
